Intermediate Proofers
On a wholesale production line, the proofing stage can't slow anything down. Empire's intermediate proofers give each dough piece the perfect recovery time at production speeds up to 3,200 pieces per hour, with multiple infeed and discharge options to fit right into your existing bread line. It's the link that keeps your entire make-up line running at full speed without tearing or misshapen loaves.
Continuous Proofing That Keeps Your Production Line Moving
Empire Intermediate Dough Proofers are the ideal solution for your wholesale bakery. The perfect complement to any bread line, our commercial proofers can meet production requirements from 1,800 – 3,200 pcs/hr at weights up to 42.3 oz. Multiple infeed and discharge options make these dough-proofing systems extremely versatile, and our unheard-of price point makes them extremely affordable!
At Empire, we understand how important it is to provide an ideal environment for dough during the intermediate proofing stage. This crucial step between bulk fermentation and final shaping is important in determining the final quality of your product. That is why we made sure to offer the best and most efficient Intermediate Proofers in the industry!