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Revolving Ovens

A time-tested favorite of traditional bakeries, revolving ovens rotate product on trays for remarkably even baking across large batches. They're prized for their gentle, consistent heat and ability to bake bagels, breads, pies, and cakes. If you bake variety at volume or you're a busy bagel shop, a revolving oven earns its keep every single day.
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A commercial revolving tray oven by Empire Baker Equipment, featuring a stainless steel front door with a glass window, a dark gray side panel, and a white top casing, shown on a solid white background.

EMP-LC Revolving Tray Oven

a commercial revolving pizza oven for pizzerias and wholesale pizza production

EMP-LCP Pizza Revolving Oven

Revolving Ovens : Baking Art in Motion

The Empire Revolving Tray Oven's clean, solid design seamlessly combines advanced technology and sturdy, dependable construction. Featuring a large capacity baking chamber and reliable, low-maintenance burner system, the Empire Revolving Tray Oven is perfect for baking everything from bagels, breads and rolls to pastries, cakes, cookies and more! It’s even great for roasting meats and other food service applications.

The new Empire Revolving Bagel Oven is direct-fired and available in capacities from 8-36 pans. It comes outfitted with an integrated Type II exhaust hood standard, upgradeable to a Type I. An optional integrated steam system is also available. Outfitted with a bagel kettle and trough, the Empire Rotating Bagel Oven is the must-have for bagel shops across the country!