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Rotary Moulders

Rotary moulders press dough into engraved dies to produce perfectly detailed, identically shaped cookies and crackers at industrial speeds. Ideal for shortbread, tea biscuits, and branded designs, they deliver the crisp definition that makes product stand out on the shelf. Precision shapes, production-line speed.
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A stainless steel wholesale rotart moulder cookie machine with a control panel on the left, conveyor belt and shown on a plain white background.

ROT-500 Rotary Moulder

High Volume Biscuit Depositing

For the automated nd uniform production of shortbread, embossed biscuits, tart bases, sandwich cookie shells, and pet treats, there is only one option that will provide optimal results, Empire's Rotary Cookie Moulders. The ROT-500® brings that industrial forming capability down to a scale built for small and mid-sized biscuit bakers, producing 220 to 770 lbs per hour of precisely shaped, perfectly uniform product from firm, low-moisture doughs.

These impressive machines press, form, and release each biscuit with clean-cut definition and consistency that your customers will absolutely notice and appreciate. Multiple operating adjustments let you dial in dough feed, extraction, and speed for each recipe, so switching from a shortbread run to tart grilles to dog biscuits is a settings change, not a struggle. And because it's constructed to the highest hygiene and safety standards, cleanup and compliance are built in, not bolted on.