Cooking
Low-temperature cooking in a vacuum helps to preserve raw material quality. It also pressure-cooks at a high temperature to reduce cooking time and allow you to speed up your processes.
Cooling
Quickly cools at a controlled temperature, reducing cooling time and immediately stopping the cooking process for a more precise cook.
Chopping
Able to chop and cut products a variety of ways at a variety of speeds. Get chopped meats, fruits and more to the precise size you are looking for.
Blending
A range of accessories allows you to blend products to perfection. Whether during a cold processing or cooking mode, you can blend a variety of products from pestos to pastes.
Whipping
The whipping attachments allow you to aerate products with soft and foamy results that only the Qbo can achieve.
Emulsifying
Emulsification demands proper structure and the bo delivers. Produce a perfect structure that is stable over time and airless thanks to the vacuum state of the machine.
Pasteurizing
The patented double jacketed steam cooking system ensures total control and uniform temperature for optimal pasteurizing results.
Melting
Achieve structurally superior melted products through Qbo's synergistic effects of its vacuum system, efficient heating control and blending power.
There's even more processes! The power of the Qbo is truly unmatched.