Dosing & Filling Machines
Hand-filling pastries is time-consuming, laborious and inconsistent. Worrying about underfilling and overfilling is a thing of the past with our line of dosing and filling machines. Empire's dosing and filling machines feature piston-cylinder precision — the exact same dose of cream, jam, custard, or sauce, deposited or injected into every single piece.
Our line of filling machines handles creams, marmalades, and semi-dense to liquid mixtures with guaranteed dosing accuracy, all from compact footprints that fit any bakery. They are also great for depositing cupcakes, muffins, frosting, and whipped cream, saving you precious time and labor. For bakeries, donut shops, pastry programs, and cafés, the math is simple — precise portioning is a game-changer for you and your business.

