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Spiral Arm Mixers

Spiral mixers are the gold standard for bread and pizza dough, developing gluten gently while keeping dough temperatures low. The result is better fermentation, better structure, and better bread — batch after batch. If dough is your business, this is the mixer that pays for itself in quality.
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overturnable spiral mixer being dumped at bench height.

ARB/ARS Overturnable Spiral Mixer

A commercial spiral mixer with a large stainless steel bowl, gray metal body, wire safety guard, and digital control panel on a white background.

IRIS Stationary Bowl Spiral Mixer

Great Baking Starts with a Great Mixer

Empire offers a long line of reliable Stationary Bowl Spiral Mixers. Capable of optimally blending bagel dough, pizza dough, artisan dough, and more, our machines are extremely reliable and versatile. The precision control found on these stationary bowl spiral mixers provide high output, fast mixing times, and maximum consistency so that you can ensure properly developed doughs and the same quality product each and every time.

Empire's spiral mixers are offered in small compact designs, which are perfect for smaller retail bakeries with limited space, and larger high-capacity spiral mixers for optimal output for wholesale production. The combination of exclusive features, advanced engineering, and rugged construction ensures that our stationary bowl spiral mixers produce a superior end product time and time again!