IK-2 High Output Intermediate Proofer
The IK-2 High Output Intermediate Tray Proofer is designed for resting previously rounded pieces of dough weighing up to 42.3 oz. at a rate of up to 3,200 pcs/hr. Loading is accomplished via a dual-entry transporter, providing a better yield and less dough stress. The feeding of this electric bread proofer is accurately controlled by photocell technology to prevent two dough balls from being fed into one basket. Operation can be continuous or step-by-step, depending on the size of the tray proofer and your requirements.
The baskets of the IK-2 Intermediate Tray Proofer are specifically designed to resist moisture absorption and prevent the dough from sticking to the pocket. UV light in the electric bread proofer prevents the growth of bacteria and mold, while the IK-2's fan system removes excess humidity. An open design allows for easy supervision of the resting dough inside this intermediate proofer. Multiple infeed and discharge configurations are available to meet nearly any condition.
Couldn't load pickup availability
Key Features
Key Features
Specifications
Specifications
Documents/Downloads
Documents/Downloads
Dedicated to Helping you Build a Better Bakery
Financing Available
Let your equipment pay for itself over time! Empire's financing programs make the equipment you need affordable.
Service & Support
Empire's dedicated service and support team is available 24/7 to ensure you business is always running smoothly.
Large Parts Inventory
With an inventory of nearly $1 Million of available parts on-hand, we make sure your machine downtime is minimal.
Customers Love Us!
Zachary G.
" My team and myself are very happy with our Empire Deck Ovens and would recommend them to all artisan bakers."
Joe D.
"Empire always provides me with the quality and service I need to keep my business running smoothly.”
Dave L.
"Instead of having to constantly reload my mixer, Empire's Spiral Mixer cuts the process down by more than half!"
Allison L.
"With the Empire Rack Oven, I enjoy flexible temperature controls and more efficient bake times."