Empire Bake

When it comes to bakery equipment that delivers a significant impact, few machines rival the reversible dough sheeter. Whether you’re producing buttery croissants, delicate pie crusts or laminated puff pastries, a dough sheeter can dramatically improve your bakery’s workflow, consistency and bottom line. From reducing labor costs to enhancing product quality, this versatile tool has become a staple in bakeries...

Whether you're crafting Neapolitan pies or New York-style slices, your oven plays a critical role in flavor, texture, and operational efficiency. Empire’s Mastro Stone Deck Pizza Oven blends the authenticity of old-world baking with the innovation of modern engineering, making it a smart investment for pizzerias seeking both tradition and performance. With its balance of old-world baking tradition and cutting-edge...

Bakery ovens are essential tools for any bakery or business that specializes in baked goods. But which oven should you buy? It can be overwhelming to sift through bakery ovens, but most fall under two main categories: stone hearth ovens and convection ovens (although we have many specialized oven options at Empire; for example, we released a comprehensive guide to...

Running a successful bakery is all about dough (both literally and metaphorically) and picking the best dough mixer for your business. While innovative recipes and mouthwatering goodies can draw folks to your bakery, dough quality is vital, so picking the best dough mixer matters. A commercial dough mixer is one of the most essential pieces of equipment in any bakery...

Deck ovens are the cornerstone of many successful bakeries, producing the artisan breads, pastries, and baked goods your customers love. But like any hardworking piece of equipment, your oven needs proper care and maintenance to continue delivering quality results. With the right approach to cleaning and upkeep, you can extend your oven's lifespan, prevent costly repairs, and ensure every bake...

Consistency, efficiency, and versatility aren't just goals in baking—they're necessities. The Rack Oven has quickly become the oven of choice in supermarkets, restaurants, bakeries and bagel shops of all sizes. Built for performance and trusted for their consistency, rack ovens offer the dependable results bakers rely on day in and day out. If you’re considering an equipment upgrade, here’s why...

As bakeries expand, meeting increased demand with speed and consistency while cutting down on labor costs becomes more essential than ever. Whether you operate a smaller-scale retail bakery or a high-volume wholesale bakery, a Cookie Depositor can streamline operations and enhance product quality at any scale! While the upfront investment may seem substantial, the long-term value of these machines can...

Whether you’re opening your first shop or scaling up a wholesale operation, having the right bagel equipment can make all the difference. Empire Bakery Equipment has spent more than 25 years helping bagel businesses of all sizes streamline production and maintain product quality at every stage. From mixing and shaping to boiling and baking, here’s how Bagel Equipment can help...

When your bakery starts growing, the first thing you feel is the pressure. More customers, larger orders, tighter deadlines—suddenly, what used to be manageable now feels like a race against the clock. That's where the right equipment can make all the difference. And one of the most impactful pieces you can add to your production line? A dough divider. Whether...

Springtime is finally here and Easter is almost upon us! Spring marks a fresh start and a busy season for bakeries, as customers look for bread, pastries, and other baked goods to celebrate holidays, hold gatherings, and generally enjoy the warmer weather. To meet the increased demand while maintaining top quality, bakeries must be equipped to scale production efficiently. With...