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bakery equipment

  1. Hand Kneading VS Spiral Mixer

    Hand Kneading VS Spiral Mixer

    Artisan bread bakers know how important the process of kneading dough is in producing the highest quality artisanal breads. Some artisan bakers prefer hand-kneading as it provides them with a gentle mix and a sense of satisfaction. A great product starts with a great mix and there are pros and cons to both hand mixing and machine mixing. Bread bakers...

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  2. The Type of Bakery Equipment Needed for a Successful Bakery

    The Type of Bakery Equipment Needed for a Successful Bakery

    Looking to start a new bakery? Or maybe you are just looking to improve your existing bakery. Whether starting fresh or looking to grow, having the right equipment in your bakery will ensure that you are producing the highest quality products. Having reliable machines that are consistent, efficient and reliable will allow you to build a successful bakery and sustain...

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  3. Automation is Changing the Future of Bread Production

    Automation is Changing the Future of Bread Production

    The bakery industry has been changing drastically over the last decade due to advancements in bakery technology. One aspect that bakeries have been more reluctant to change, however, is bread production. Artisan bakers stress the importance of a handmade and high-quality product when it comes to artisan bread production. Lately, however, the advancements in tech and the labor shortage of...

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  4. Why Your Bakery Should Automate its Dough Production

    Why Your Bakery Should Automate its Dough Production

    Bakers everywhere know the feeling.  Business is good, and demand is high but production is at a standstill. The lack of staff and the aches in your hands could clearly indicate that something needs to be done about your bakery’s dough production process. Divining, weighing, sheeting and rounding your dough manually is a very laborious task, especially as your bakery...

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  5. Industrial Bakery Equipment: Quality Meets Quantity

    Industrial Bakery Equipment: Quality Meets Quantity

    For years, the saying has always been “quality over quantity”. With Empire’s Industrial Bakery Equipment, you now get both quality AND quantity. Quality bakery automation is a valuable tool for mid to large-sized bakeries and bakery production facilities. Maximum production means nothing if your products are inconsistent and of low quality. Luckily the remedy for that issue is the variety...

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  6. Electric is In: NYC Ban’s Natural Gas

    Electric is In: NYC Ban’s Natural Gas

    On December 22nd, former New York City Mayor Bill de Blasio signed into law a bill that will prohibit the combustion of substances with certain emissions profiles in city buildings. This means that beginning in December 2023, new buildings and businesses erected within the city limits will not be allowed to install gas stoves, ovens, boilers, etc. This new law...

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  7. Cannabis: The New “It” Ingredient in the Baking Industry

    Cannabis: The New “It” Ingredient in the Baking Industry

    Its been nearly 10 years since Colorado and Washington became the first states in the U.S. to legalize the recreational use of marijuana. Since then, more states have allowed recreational marijuana use with five new states joining the movement in 2020 bringing the total to 15 states with another 34 legalizing medical use of marijuana. With the growing legality of...

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  8. Traditional Baking in the Modern World

    Traditional Baking in the Modern World

    The demand for traditional artisan breads has seen increases over the past couple of years. With baking technology offering more advanced innovation year after year, the question bakers ask themselves is, “how can I achieve traditional old-world baking in the modern world of bakery equipment technology?” Luckily, Empire Bakery Equipment makes the answer simple by offering innovative bakery equipment that...

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  9. Tis the Season for Making a Difference!

    Tis the Season for Making a Difference!

    Each year Kids Helping Kids by Kids Way, Inc. - through their "Making a Warmth of Difference" initiative - donates hundreds and hundreds of brand new coats and other winter apparel to valued organizations across Long Island in an effort to help warm our children in need during the winter months. This wonderful organization, led by Executive Director Bob Eslick...

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  10. Best Types of Products to Bake During the COVID-19 Pandemic

    Best Types of Products to Bake During the COVID-19 Pandemic

    Many bakeries are continuing to find the best way to operate under the “new normal” that COVID-19 has forced them into. Finding ways to prioritize valuable time and save on costs is more important than ever for these bakeries to stay successful through the difficult times we find ourselves in. Now is the time to focus on what popular items...

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