The Pizza Production Your Pizzeria Needs
Consistency is an important factor to pizza baking. Empire's pizza dividers provide you with consistent dough divisions at the touch of a button. The satisfaction in the simplicity of the dividing process will reflect in the love poured into each pizza pie.
Dividing pizza dough by hand takes time that can be better spent on perfecting your recipes and putting the finishing touches on your pizza pies. With many different configurations available, you can choose a manual pizza divider to produce more exact amounts while under the supervision of a person, or use a semi-automatic or fully automatic dough divider to let the machine work independently. Our pizza dividers can be used and configured for pizza doughs and a variety of soft bread doughs. Save even more time with our pizza dough moulders.