Gentle Handling is the Key to Quality Production

High quality baked goods continue to make tremendous gains in the marketplace and gentle handling is the key to retaining that handmade quality in your products. Our premium dough dividing, dough moulding and dough handling equipment will help you maximize your production while maintaining your product quality. Every piece of bakery processing equipment Empire provides handles your dough with care - gently and consistently.

Empire Bakery Equipment provides a wide variety of dough makeup equipment to meet the needs of any bakery. Our precision Dough Sheeters are perfect for everything from croissants and pie crust to fondant, cookies and more. Empire Bakery Equipment provides a wide variety of dough processing and production machinery to meet the needs of any bakery. Our precision Dough Sheeters are perfect for everything from croissants and pie crust to fondant, cookies and more. Our Dough Dividers, Divider/Rounders and Dough Moulders handle a wide range of products gently, from Italian bread to ciabatta dough. Regardless of your production capacity, from retail to wholesale volume, Empire has the bakery production and dough processing equipment to fit your needs.

Production Equipment

Reversible Dough Sheeter

Perfect for Pastry Dough, Cookies, Fondant, Pet Treats and more!
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Dough Dividers

Gently and Evenly Divide a Wide Range of Shapes and Sizes.
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Dough Divider/Rounders

Available in a Variety of Sizes from Retail to Wholesale Production.
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Bread Moulders

Dough Moulders and Rounders for a Variety of Bakery Applications.
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Dough Rounders

Dough Rounders for a Variety of Bakery Applications.
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