Helping Your Dough Take Shape
Dough cutting machines save you the time and effort of dividing dough and shaping bread, while making perfectly formed items every time. Empire's professional baking equipment allows you to speed up your operation and make more items, without sacrificing quality. You can spend more time on the tasks that require your expert skill and attention while leaving monotonous tasks to automated machines. You will never have to be late on an order again, and you will always have plenty of bakery items on hand.
Empire's bread moulders allow you to make a variety of shapes using many different dough types. With many different machines to choose from, you can automate bread shaping and make many different types without spending more time. These dough cutting and shaping machines allow you to make complex or simple bread types, including baguettes, finger rolls, long loaves or petit pans. Made from aluminum and stainless steel, our bakery moulders are easy to clean and require minimal maintenance. Optional features like flour-dusters can save you even more time and ensure your bread is perfectly shaped every time.
OBLIK Dough MoulderQuickviewPerfect for the Production of Long Breads From 1.75 to 70.5 OuncesLearn More
OBLIK-2 Dual Plate Long Loaf Dough MoulderQuickviewIdeal for the High Capacity Production of Long Breads, Rolls & more!Learn More