Consistently Divide a Wide Range of Shapes and Sizes
Consistency is the perfect beginning for delicious breads, rolls and other pastries. Empire's dough dividers provide you with consistent amounts of dough for the goods in production and the ease of automation. The satisfaction in the simplicity of the baking process will reflect in the love poured into each bite.
Dividing dough by hand takes hours you can spend making better recipes and putting the finishing touches on your products. Industrial dough dividing machines take on these tasks with speed and precision, taking the monotony out of your day and freeing up bakers for more important tasks that require skill and care. With many different configurations available, you can choose a manual dough divider to produce more items with exact amounts while under the supervision of a person, or use a semi-automatic or fully-automatic dough divider to let the machine work independently. The dough divider can be used and configured for almost any bakery item, including breads, pizza dough, rolls, baguettes, buns and many more.
SQ Square Dough DividerQuickviewGently Divide Your Dough from 20 to 120 Even Square PiecesLearn More
SR Rectangle Dough DividerQuickviewGreat for Ciabatta! Gently Divide 10 to 40 Pieces at a TimeLearn More
