Empire Bake

When it comes to large retail and wholesale baking productions, efficiency and productivity are the key to success. They rely on cutting-edge bakery equipment that will help streamline the production process to meet the increasing demand for baked goods. From mixing to moulding and down to the final bake, having the right bakery equipment enhances operation and ensures high-quality products...

The world of baking features a lot of different delicious products. Some classic favorites and these days we see some newer trending products that take the baking industry by storm. No matter what product your bakery may be producing, one thing is for sure. Having the right baking oven for your bakery is key. Your oven is one of the...

Through the acquisition of Long Island, NY-based Empire Bakery Equipment Co., Empire Equipment Company further expand leading Distribution Platform Empire Equipment Company ("Empire") (www.empire-equipment.com), has acquired Empire BakeryEquipment Co, to further expand a leading wholesale distribution platform for commercial foodservice and bakery equipment. Together, the Company will have twelve distribution locations throughout the US. Empire Bakery Equipment Co., is a...

In the fast-paced world of pizza making, time is money. Although some pizzaiolos can put a beautiful pie together in seconds, the process of pizza dough production can often be a time-consuming one. Dividing and rounding pizza dough is a labor-intensive task and one that almost all pizzaiolos would love to be able to automate. Well, that’s where we come...

Rack Ovens are a popular oven choice for bagel shops all across the country. With their gentle airflow and energy-efficient design, it's not surprise that many bakers turn to rack ovens for bagel production. As popular as they are, some bakers may not be getting the best possible bagel out of their rack ovens. Due to our 45+ years of...

We say it all the time. Great baking starts with a great mixer, and that goes for all types of dough. From cookie dough to artisan bread dough, having a suitable mixer will make or break your final product. When it comes to pizza dough there are a few key factors and features a mixer needs in order to produce...

There are tons of mixers out there. And although they all do a great job at mixing, they are not all the right mixer for the job. The bakery industry sees all types of mixers used that vary in terms of capacity, functionality and power. So what are the major differences in each mixer? What are each one used for...

The days of battling with yourself on whether you want a cookie, a piece of cake, or that doughnut sitting in the break room at work, are now over. As we start seeing more trends around the focus on mental health and wellness, consumers have significantly changed the way they think about sweet goods. It is now more acceptable to...

In a busy bakery, finding ways to streamline production and boost productivity is crucial for long-term success. One solution that has gained popularity over the years is the implementation of a cookie depositor in bakeries. Cookie depositors do not just simplify the cookie production process, but they offer ways for a business to manage and increase the success of their...

In recent years, there has been a growing trend towards sustainability and reducing carbon emissions. As a result, many states around the country have begun to take action. One such initiative is the ban on gas ovens in some countries, which has sparked controversy and debate among home cooks and professional chefs alike. California, New York, Colorado and Washington have...