Empire Bake

’Tis the season to be jolly—and to enjoy plenty of treats. And also a time to regret not updating your bakery equipment before getting hit with the holiday rush. This is the time of year when bakeries are filled with holiday-themed goodies like gingerbread cookies and festive cakes and loaves for all kinds of celebrations.   The holiday season is usually...

In today’s fast-paced food industry, efficiency, precision, and consistency are more important than ever. Whether you're operating a bakery, confectionery, restaurant, gelato shop, or even a large-scale food production facility, the ability to streamline processes without sacrificing quality is essential. That’s exactly why the RoboQbo All-in-One Processing System has become one of the most groundbreaking innovations in modern food processing...

The culinary outlet Bon Appétit declared that we’re currently in a bagel boom—one that shows no signs of slowing down. Bagels are not just a famous New York food. They have become extremely popular nationwide, and many people are opening shops all over the country. The market generated $5.58 billion in 2024 and analysts expect it to reach $7.35 billion...

Bagels are one of the most beloved baked goods in America, but producing them consistently at scale can be challenging. From mixing and shaping to boiling and baking, each step of the process requires precision to achieve that perfect chewy interior and golden crust on the exterior that your customers expect. Even the smallest mistakes can lead to wasted dough...

As a bakery expands, it becomes increasingly challenging to balance factors such as speed, efficiency, and consistency—typically, as you scale up, these are the first things to be compromised. But that doesn’t have to be the case. One of the bottlenecks in a bakery is the dough rounding process. The process of rounding dough appears straightforward when examining individual pieces...

The holiday season is fast approaching and for bakeries, that means one thing: cookie season is about to hit full swing! As orders for holiday cookies, gift boxes, and catering requests start rolling in, the challenge becomes keeping up with increased demand without sacrificing quality or overworking your team. That is where Cookie Depositors comes in. From buttery shortbread to...

Running a successful bakery means keeping your production smooth, efficient, and consistent. One of the most important pieces of commercial bakery equipment is your mixer — the heart of your operation. The mixer is an essential part of your bakery, and if it is not able to mix at larger capacities or developing a quality and consistent dough with each...

Bagels are booming—and whether you're a neighborhood bagel shop or a wholesale bagel manufacturer, choosing the right equipment is the key to producing consistent, high-quality bagels. At Empire Bakery Equipment, we’ve spent over 45 years helping bagel shops streamline production, improve consistency, and grow their business with reliable and trusted bagel machinery. In this guide, you will learn all about...

The wait is almost over. IBIE 2025 is less than two weeks away! From September 13–17, the Las Vegas Convention Center will transform into the center of the baking world, and Empire Bakery Equipment is gearing up to make a major impact. You’ll find us in the West Hall at Booth #525, where 2,400 square feet of live demos, innovative...

In the world of professional baking, time, consistency and efficiency aren’t just luxuries - they’re the foundation for success. For bakeries, supermarkets and foodservice operations aiming to deliver top-quality results with every batch, a rack oven can be the game-changing investment that takes production to the next level. From crusty artisan breads to delicate pastries and even savory dishes, rack...