French Bread Moulder
Our French bread bakery equipment is perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads. Empire's French Bread Moulder sheets through a series of three rollers and the progressive extension of the loaf is accomplished between two conveyor belts running in the opposite direction at varying speeds. This allows for gentle dough handling and a 'hand-made' effect. The belt housings on the French Bread Moulder can be quickly disassembled via the specially designed hatches making cleaning and maintenance a breeze, and the delivery tray folds away completely to facilitate easy storage.
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Key Features
Key Features
Specifications
Specifications
Documents/Downloads
Documents/Downloads
Dedicated to Helping you Build a Better Bakery
Financing Available
Let your equipment pay for itself over time! Empire's financing programs make the equipment you need affordable.
Service & Support
Empire's dedicated service and support team is available 24/7 to ensure you business is always running smoothly.
Large Parts Inventory
With an inventory of nearly $1 Million of available parts on-hand, we make sure your machine downtime is minimal.
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Zachary G.
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Dave L.
"Instead of having to constantly reload my mixer, Empire's Spiral Mixer cuts the process down by more than half!"
Allison L.
"With the Empire Rack Oven, I enjoy flexible temperature controls and more efficient bake times."