Increase Production & Save on Labor Costs!
Our premium dough dividing, dough moulding and dough handling equipment will help you maximize your production while maintaining your product quality. Every piece of bakery processing equipment Empire provides handles your dough with care - gently and consistently. Regardless of your production capacity, from retail to wholesale volume, Empire has the bakery production and dough processing equipment to fit your needs.
Key Features
- Available in Three Models: Semi-Automatic, Three-Quarter Automatic, Fully Automatic
- Divides and Rounds Dough from 1/2 oz - 9 1/8 oz.
- Easy-Tilt Aluminum Cast Head for Simple Cleaning
- Sanitary 304 Stainless-Steel Dividing Knives
- Ships with 3 Food-Safe Polyethylene Plates
- Sturdy Steel Frame Construction Provides Years of Worry-Free Production
- Configurations from 15 to 52 Divisions Available
- Maximum Dough Capacity of 8 3/4 lbs per Divide
- Fully Conforms to CE Standards
