Skip to content
Cart
empirebake

The Electric Artisan Bread Oven!

the Empire LFM-D is the artisan oven that grows with your bakery. Its state-of-the-art heating elements deliver consistent, professional results on as little as 11 kW, producing ample steam without the energy drain. The high-grade stone hearth turns out perfect crust and color bake after bake, while individual deck controls let you run hearth bread, pan loaves, and pastry side by side.

Key Features

  • Divides and rounds dough from 0.4 oz. - 17.6 oz.
  • Available in semi-automatic, three-quarter automatic and fully automatic.
  • Configurations from 11 to 52 divisions available.
  • Sanitary 304 stainless-steel dividing knives.
  • Ships with 3 food-safe polyethylene plates.
  • Sturdy steel frame construction provides years of worry-free production.
  • Maximum dough capacity of 12.1lbs per divide.
  • Easy-tilt aluminum cast head for simple cleaning.