Quality Automated Dough Sheeting in Seconds
Hand-rolling eats labor, wastes dough, and never gives you the same thickness twice. Empire's dough sheeters take that variable off the table. Whether you're laminating croissants or running high-volume bakery production, our lineup delivers uniform thickness pass after pass — so every batch bakes the same and your team moves faster.
Key Features
- Fold-up side tables for easy storage when not in use.
- Wide, 19 3/4" synthetic fabric sheeting belts.
- High-volume dough sheeting capacity.
- Great for sheeting laminated dough, fondant, pie crusts and more.
- 3 3/8" diameter sheeting rollers.
- Removable dough scrapers are easy to clean.
- Rolling pins and supports are included.
- 50-program recipe capacity (SMART model only)
