Find the Right Deck Oven for Your Bakery
A deck oven will shape your crust, your workflow, and your floor plan for years, so it’s worth getting the choice right. Empire’s deck ovens give you true stone hearth baking in a configuration built around your space, utilities, and production goals.
Key Features
- Stone hearth baking: Baking directly on stone delivers artisan crust and crumb.
- Gas and electric options: Gas MiniTube®, LFKR, and Ultimate-LF models, plus electric LFM-D, ENERGY-MAX, and ENERGY-MT models.
- Built-in steam: Every gas model has a steam generator on each deck, and the LFM-D has a self-contained steam system.
- Even, consistent heat: Sealed vapor tubes distribute heat through every deck on gas models, while electric models offer independent top and bottom heat control for each deck.
- Deck-by-deck control: Manage each deck separately to suit different products and bake cycles.
- Configurations to fit your bakery: Choose from compact footprints to high-capacity models, with LFKR and ENERGY-MAX ovens handling up to 406 loaves per bake.
- Energy-conscious design: Electric models are engineered to minimize energy use, and the Ultimate-LF is built to save on fuel, labor, and maintenance.
- Automation available: Loader options are available on MiniTube®, LFKR, and Ultimate-LF models
