Baker's Percentage Calculator

Make of dough at % hydration

Drier

Start from a formula:

Ingredients

Enter each ingredient as a percentage of total flour. Flour is always 100%.

Add an ingredient

Count the water in milk, eggs, butter and honey toward hydration. Turn this off to set hydration by added water only.

Your formula

Weigh these into the mixer. Preferment weights include the flour and water inside them.

Ingredient	Baker's %	Weight

Water content used for hydration: milk 87%, eggs 75%, butter 16%, honey 17%. Weights are rounded for the scale; percentages are exact.

Scaling up production? Empire's Dream Builders team can help you match mixers, dividers and ovens to your batch sizes. Visit empirebake.com or stop by our Baking Center showroom on Long Island.