Bake Smarter, Not Harder!
The most convenient bagel baking that doesn't require a kettle. Save time and space by baking your bagels in a Rack Oven. Racks of bagels rotate throughout the oven so every bagel is baked evenly. The Rack Oven's steam injection allows you to skip the boiling process while still getting that signature shine on your bagels. Start baking SMARTER and not harder with Rack Oven bagel baking.
Key Features
- Oven's hearth is one of the highest-quality baking stones available today
- State-of-the-art heating elements use as little as 11 kW of power.
- Self-contained steam system produces ample steam for any bakery application
- Available in a variety of configurations, from 1 to 4 decks, 2 to 24 pans (standard)
- Stackable design allows for quick and clean installation
- Individual deck controls are easy to use and allow you to bake a wide range of products simultaneously
- Excellent thermal insulation for installations at zero clearance
