Great Bagels Need a Great Mixer
The IRIS is built for bagel production. A two-speed spiral and bowl drive gives you precision over gluten development, and reversible bowl rotation works the ingredients together evenly. Because the bowl and arm move together, the dough stays cool rather than heating up and fermenting ahead of schedule, ensuring your bagels have that crust and chew that customers love.
Key Features
- Capacities range from 50 to 330 lbs of bagel dough per mix.
- 2-speed spiral and bowl drive with reversible bowl rotation provides optimal ingredient blending and dough development.
- Sturdy construction with a stainless steel bowl, spiral arm, and breaker bar. Perfect for stiff bagel dough.
- Front-mounted controls for easy access that feature dual timers with automatic low-to-high changeover.
