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A stainless steel bagel kettle with an exhaust hood, shown on a plain white background, with the hood labeled EMPIRE BAKERY EQUIPMENT.

Perfectly Boiled Bagels at Scale

The EMP-BK Bagel Kettle has been running in bagel shops nationwide since the bagel boom of the 90's. Fast recovery from the two-ring burner means the water comes back to temperature between drops instead of stalling your line, so you can output at up to 4,000 bagels an hour without missing a beat!

Key Features

  • Capable of boiling 4,000 bagels per hour.
  • 25 or 45 gallon capacity
  • Removable tank and backsplash
  • Insulated body with mineral wool
  • Heavy-duty two-ring burner with control valve

Trusted by some of the best in the business!