Deck Oven Bagels: Taste the Difference
The hearth is one of the highest-quality baking stones available. With Empire's Electric Deck Oven Models, you get the bottom heat and crust development that a bagel is supposed to have. With configurations of one to four decks available, you are able to bake high-quality artisanal style bagels at scale in order to keep up with production demands and keep your customers coming back for more!
Key Features
- Oven's hearth is one of the highest-quality baking stones available today
- State-of-the-art heating elements use as little as 11 kW of power.
- Self-contained steam system produces ample steam for any bakery application
- Available in a variety of configurations, from 1 to 4 decks, 2 to 24 pans (standard)
- Stackable design allows for quick and clean installation
- Individual deck controls are easy to use and allow you to bake a wide range of products simultaneously
- Excellent thermal insulation for installations at zero clearance
