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  1. Gen Z: Keys to Your Future Bakery Success

    Gen Z: Keys to Your Future Bakery Success

    In the past, we saw the Baby Boomer generation become extremely influential in spending behaviors. Today, Gen Z is predicted to play a major role in business and brand success in the coming years. The bakery industry is already looking into how it can properly target Gen Z to ensure future success. Here is some insight into Gen Z’s thoughts...

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  2. Turn Your In-Store Bakery Into an Everyday Destination

    Turn Your In-Store Bakery Into an Everyday Destination

    The in-store bakery trend is moving in the right direction. Little by little, grocery stores and supermarkets are including an in-store bakery and making it a point of interest in the store. In 2018, in-store bakeries made $13.8 billion dollars in the United States which is up 6.4% from the previous year. The growing trend points towards in-store bakeries making...

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  3. No Space, No Problem: Bakery Equipment to Increase Production When Space is Limited

    No Space, No Problem: Bakery Equipment to Increase Production When Space is Limited

    Often times, small bakeries run into a similar problem that prevents them from increasing production and growing their business. And the problem is simply that they are SMALL bakeries. Successful small bakeries would love to move into a bigger space or open another location to keep up with its growing popularity and demand. However, the lack of space in the...

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  4. The Craze Around Big Cookies

    The Craze Around Big Cookies

    If you have not seen a photo on social media of someone holding two halves of a thick gooey chocolate chip cookie exposing the doughy insides of the delicious treat, then you either live under a rock or do not follow the right accounts on Instagram! The latest craze in food and baking is the thick chocolate chip cookie with...

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  5. Bakery Trends: Mini Pastries are a Big Thing

    Bakery Trends: Mini Pastries are a Big Thing

    Lately, there has been a growing demand for mini pastries. Small-sized gourmet baked treats are more popular than ever as customers are attracted to the delicious flavor without feeling guilty. This bite-sized trend has been on the rise for a while now but has fully hit its stride and bakeries are reaping the benefits of its recent spike in popularity...

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  6. Choosing the Proper Deck Oven for Your Bakery

    Choosing the Proper Deck Oven for Your Bakery

    At Empire Bakery Equipment, we are constantly striving to offer the best of the best to our customers when it comes to ovens. High-quality artisanal baked goods are only possible with a great deck oven. Empire offers several different Stone Hearth Deck Ovens like the MinTube, LFKR, Ultimate LF, and Modular Electric Deck Oven. You may be thinking, “Which deck...

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  7. From Humble Beginnings:  The Revolving Oven Evolved

    From Humble Beginnings: The Revolving Oven Evolved

    When baking is your livelihood a quality oven is the key element in your success. Since its introduction more than 150 years ago the Revolving Oven - also known as the Reel Oven - has gained worldwide popularity in Bakeries, Supermarkets, Patisseries and Bagel Shops of all sizes. Versatile and reliable, Revolving Ovens are ideal for a wide range of products...

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