Proofer/Retarders

At Empire Bakery Equipment, we understand the importance of proper dough development. That is why our Dough Retarders/Proofers are designed to be the ultimate solution for achieving exceptional dough proofing and controlled fermentation. These proofing and retarding units, like any commercial dough proofer, will improve productivity and quality in your bread-baking process. You get the convenience of proofing and retarding in one reliable and versatile retarder proofer unit. With precise temperature and humidity settings, each bread retarder/proofer will provide your dough the most optimal environment.

With a variety of sizes available, we have the perfect dough retarder solution for your bakery or wholesale production facility. Equipped with a 24-hour timer that automatically takes your product from frozen to proofed or anywhere in between, this commercial dough proofer is a major labor-saver for bakers. Unlock the full potential of your dough fermentation process with our versatile and reliable dough Retarders/Proofers. From artisan bread to delicate pastries, a retarder proofer helps achieve consistent, high-quality results that will impress your customers and elevate your business.