Commercial-scale mixing requires strength, precision, and reliability; three qualities shared by every mixer Empire Bakery Equipment delivers. Our wholesale bakery mixers are built to handle demanding production schedules while producing consistent, high-quality dough, batch after batch.
Wholesale environments demand equipment that performs flawlessly under heavy use. Empire mixers are designed with durability, efficiency, and consistent wholesale dough production in mind, so you can be confident that you can operate continuous output without sacrificing quality. Our mixers support high hydration doughs, stiff doughs, and everything in between, helping wholesale bakeries maintain uniformity across large batches.
Wholesale Bakery Mixers We Offer
ESX Removable bowl spiral mixer
A flexible, efficient solution for bakeries that need to mix continuously. The removable bowl design allows you to stage multiple batches, reduce downtime, and streamline production.
ESI Hi-capacity removable bowl mixer
Engineered for heavy-duty mixing, the ESI offers exceptional power and bowl capacity, making it ideal for bakeries producing a high volume of dough.
ESV Hi-capacity removable bowl mixer
Designed for maximum durability and performance, the ESV provides smooth, efficient mixing for dense doughs and high-volume operations that require reliability shift after shift.
Tiltover spiral arm mixers
Perfect for large institutional or industrial production lines, tiltover mixers make dough handling easier by allowing direct transfer into rounders, dividers, or moulders.
How to Choose the Right Mixer for Your Bakery
Choosing the right mixer depends on your bakery’s production volume, dough types, hydration levels, available space, and workflow. Empire’s equipment specialist can help you evaluate:
Required batch size and frequency
Dough characteristics and mixing times
Desired integration with existing production lines
Opportunities to reduce labor and streamline handling
With the right financing to maintenance recommendations, our team is committed to keeping your bakery running at peak efficiency.
Speak with Our Wholesale Bakery Equipment Specialist
Ready to improve your mixing operations or upgrade your current equipment? Our team is here to help you choose the right mixer for your production needs. Contact us today to get started.
Precision Dough Mixing Technology
Our vertical, stationary, removable bowl, and tilt-over commercial dough mixers for sale have set the standard for the industry in quality, reliability, and value. We have engineered every bakery mixer model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style of dough machine to maximize efficiency, reduce operating cost and maximize profits, without sacrificing quality!
We understand the importance of a high-quality and consistent dough. That is why we offer mixers that will optimally blend ingredients and develop a superior dough with each mix. Your final product is dependent on a good mixer and Empire has an impressive line of industrial/commercial dough mixers for sale that allow you to provide high-quality products time and time again.
Vertical Mixers
Stationary Bowl Spiral Mixers
Removable Bowl Mixers
Tiltover Mixers
Removable Bowl Lifts
Water Meters