ST Round Dough Divider
The ST Round Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.
The ST Series is composed of three models: manual, semi-automatic and fully automatic dough divider rounders. Its sturdy steel frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless-steel knives and food-safe polyethylene press. Easy to use and maintain, the ST Round Dough Divider is sure to provide you with years of reliable, worry-free production.
Couldn't load pickup availability
Key Features
Key Features
Specifications
Specifications
Documents/Downloads
Documents/Downloads
Dedicated to Helping you Build a Better Bakery
Financing Available
Let your equipment pay for itself over time! Empire's financing programs make the equipment you need affordable.
Service & Support
Empire's dedicated service and support team is available 24/7 to ensure you business is always running smoothly.
Large Parts Inventory
With an inventory of nearly $1 Million of available parts on-hand, we make sure your machine downtime is minimal.
Customers Love Us!
Zachary G.
" My team and myself are very happy with our Empire Deck Ovens and would recommend them to all artisan bakers."
Joe D.
"Empire always provides me with the quality and service I need to keep my business running smoothly.”
Dave L.
"Instead of having to constantly reload my mixer, Empire's Spiral Mixer cuts the process down by more than half!"
Allison L.
"With the Empire Rack Oven, I enjoy flexible temperature controls and more efficient bake times."