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  1. SR Rectangle Dough Divider
    Great for Ciabatta! Gently Divide 10 to 40 Pieces at a Time
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  2. CROYMAT Croissant Machine
    Automated Croissant Production
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  3. EBRF Reach-In Freezers
    Your Foodservice Freezer Solution!
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  4. PB Butter & Dough Press
    Save Time & Increase Efficiency
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  5. TRADILEVAIN Sourdough Fermenter
    Simplicity & Consistency in Your Sourdough
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  6. ST Round Dough Divider
    Consistent Divisions of Your Dough from 16 to 24 Pieces
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  7. EMP-LC Revolving Tray Oven
    Revolving Oven for bagels and other bakery items
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  8. MiniTube Stone Hearth Deck Oven
    Full-Sized Artisan Quality in a Minimum Space
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