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  1. PB Butter & Dough Press
    Save Time & Increase Efficiency
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  2. TRADILEVAIN Sourdough Fermenter
    Simplicity & Consistency in Your Sourdough
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  3. ST Round Dough Divider
    Consistent Divisions of Your Dough from 16 to 24 Pieces
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  4. EMP-LC Revolving Tray Oven
    Revolving Oven for bagels and other bakery items
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  5. MiniTube Stone Hearth Deck Oven
    Full-Sized Artisan Quality in a Minimum Space
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  6. DOMIX 60
    Precision Touchscreen Control for Water Dosing Needs
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  7. SQ Square Dough Divider Cutter
    Gently Divide Your Dough from 20 to 120 Even Square Pieces
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  8. BabyDrop MAXX Cookie Depositor
    Full-Sized Capability in a Table Top Design to Fit Most Any Bakery
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  9. IK-1 Intermediate Proofer
    Customizable and Reliable Proofing System
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