Empire Bakery Equipment

Empire Bakery Equipment prides itself on consistently offering new technology in the baking industry and food industry. This innovation enables bakeries and restaurants to grow and become more successful. The latest piece of equipment Empire carries is the Roboqbo food processing machine.  The Roboqbo is a complete and versatile machine that cooks, cools, concentrates, kneads, refines, cuts, mixes, homogenizes and...

The in-store bakery trend is moving in the right direction. Little by little, grocery stores and supermarkets are including an in-store bakery and making it a point of interest in the store. In 2018, in-store bakeries made $13.8 billion dollars in the United States which is up 6.4% from the previous year. The growing trend points towards in-store bakeries making...

There are two main types of mixers found in a bakery, planetary and spiral. Bakers know how important it is to have a reliable mixer that is capable of producing high-quality and consistent products, however not all of them may realize that choosing the right mixer is even more important. Before choosing the right mixer for your bakery, bakers should...

Empire Bakery Equipment has always made it a priority to help assist bakers with everything they need to run a successful bakery. Michael Eggebrecht, an Artisan Bread Expert and Consultant for Empire Bakery Equipment, has been working with Empire to help better educate bakers on the best practices on both the baking end, as well as the business end. Michael...

With a little over a week to go, the IBIE excitement is reaching a fever pitch! An anticipated 23,000 people from over 100 countries will be arriving at the Las Vegas Convention Center looking for the latest innovations in bakery equipment and ingredients from around the world.  For those guests that will be joining us in Booth #2235, we have...

Bread is booming! The popularity of bread is rising like active yeast and businesses are benefitting from it. One of mankind’s most basic and ancient concoctions has 11 million photos uploaded to Instagram using the hashtag #bread. It’s all the craze whether it’s a close-up shot of the hills and valleys of fresh focaccia bread or before and after photos...

Summer is here and with it comes hot days. While long summer days are great for the beach, they can have an effect on your bakery, so it is important to know how to adjust your routine for the summer season. At Empire Bakery Equipment, we know the importance of a properly functioning and productive bakery, so we have offered...

Seems like a silly question, right? There is only ONE way to properly slice a bagel. Or is there? Earlier this year the internet nearly broke after a man from Missouri showed his coworkers in Washington D.C. how to “properly slice a bagel”. The man in question, Alek Krautmann, presented the bagels to his coworkers … sliced VERTICALLY like a...

When it came time for Urth Caffe to find a new and bigger location, they settled on a 30,000 square foot facility in Hawthorne California. The goal of the expansion was to build a commissary to centralize operations and to produce product to feed to its various locations. In order to choose the proper large scale production equipment and layout...

Lena Horne once said, “It’s not the load that breaks you down, it’s the way you carry it.” These wise words hint towards how being more productive could benefit your bakery business. At Empire Bakery Equipment, we understand time is money for bakers and we aim to help increase production while never sacrificing quality. Here are our top 5 tips...