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Empire Bakery Equipment

  1. What is the Proper Way to Slice a Bagel?

    What is the Proper Way to Slice a Bagel?
    Seems like a silly question, right? There is only ONE way to properly slice a bagel. Or is there? Earlier this year the internet nearly broke after a man from Missouri showed his coworkers in Washington D.C. how to “properly slice a bagel”. The man in question, Alek Krautmann, presented the bagels to his coworkers … sliced VERTICALLY like a...
  2. Urth Caffe Turns to the Experts for New Location’s Bakery Equipment

    Urth Caffe Turns to the Experts for New Location’s Bakery Equipment
    When it came time for Urth Caffe to find a new and bigger location, they settled on a 30,000 square foot facility in Hawthorne California. The goal of the expansion was to build a commissary to centralize operations and to produce product to feed to its various locations. In order to choose the proper large scale production equipment and layout...
  3. 5 Tips on Being a More Productive Baker

    5 Tips on Being a More Productive Baker
    Lena Horne once said, “It’s not the load that breaks you down, it’s the way you carry it.” These wise words hint towards how being more productive could benefit your bakery business. At Empire Bakery Equipment, we understand time is money for bakers and we aim to help increase production while never sacrificing quality. Here are our top 5 tips...
  4. Dessert Recipes for a Patriotic Memorial Day

    Dessert Recipes for a Patriotic Memorial Day
    Memorial Day is a day to remember and honor those who have shown the highest act of patriotism by giving their life to protect the United States and the freedom of Americans. Whether you scale them for production in your bakery or are just looking to share with friends and family, show your patriotism through these delicious treats!   Red...
  5. The History of the Chocolate Chip Cookie

    The History of the Chocolate Chip Cookie
    Today is National Chocolate Chip Day, and you can’t Have you ever wondered how chocolate chip cookies were invented? Who was the genius foodie who decided to add these two separately delicious foods into one amazing treat? Read on to find out the entire history of the chocolate chip cookie! Believe it or not, the chocolate chip cookie is not...
  6. Trending Now: Specialty Donuts

    Trending Now: Specialty Donuts
    ” The specialty donut trend is definitely at its peak now, with more creations than you can even dream up. One of the more interesting things I’ve seen lately involved ice cream infusion – best of both worlds! These yummy little treats started at the Los Angeles bakery B Sweet and are the perfect way to end your summer. These...
  7. Artisan meets Innovation at Bien Cuit

    Artisan meets Innovation at Bien Cuit
    ” "They have turned our bakery into a place where people love to work and grow as artisans, as well as feed a substantial quantity of New Yorkers every day with well-prepared baked goods consisting of excellent ingredients and thorough baking techniques." Read how this artisan baker was able to keep his painstaking age-old mixing and fermentation techniques and accommodate...
  8. Selling Baked Goods at Farmers’ Markets

    Selling Baked Goods at Farmers’ Markets
    Local farmer’s markets can often be an overlooked and underrated summer event for bakeries. Farmer’s markets are a great opportunity to showcase your delectable baked goods and feel out the neighborhood market. Your local farmer’s markets are terrific opportunities to attract potential customers. Here are three simple tips that will enhance your chances of a positive selling experience. Let the Weather Guide...

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