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  1. Urth Caffe Turns to the Experts for New Location’s Bakery Equipment

    Urth Caffe Turns to the Experts for New Location’s Bakery Equipment

    When it came time for Urth Caffe to find a new and bigger location, they settled on a 30,000 square foot facility in Hawthorne California. The goal of the expansion was to build a commissary to centralize operations and to produce product to feed to its various locations. In order to choose the proper large scale production equipment and layout...

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  2. Outgrowing Your Bakery & How to Move Forward

    Outgrowing Your Bakery & How to Move Forward

    When a baker first starts out on their journey and dream of opening a bakery, they can only hope to one day find themselves in a situation where they have outgrown their current space. Whether your bakery operates out of your home, or you rented a small space to get your business up and running, a successful bakery will eventually...

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  3. Social Media: The Recipe for a Successful Bakery

    Social Media: The Recipe for a Successful Bakery

    If you own a bakery, you have already proven your skills in the kitchen. Whether it is artisan breads or sweet treats, everyone loves a good bakery. However, not everyone KNOWS about good bakeries in their area. Smaller shops do not usually have the manpower or budget to go out and heavily market their business to those prospective customers living...

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  4. Get Your Bakery Ready for the Holiday Season

    Get Your Bakery Ready for the Holiday Season

    As Christmas draw near, bakeries across the country will begin experiencing a holiday rush with orders for pies, breads, cookies and pastries coming in high numbers. Is your bakery ready to take on the extra orders? Whether you need a new oven, dough mixer or cookie depositor to help increase production, Empire Bakery Equipment has the equipment you need. Holiday...

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