dough mixer
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What is the Proper Way to Slice a Bagel?
Seems like a silly question, right? There is only ONE way to properly slice a bagel. Or is there? Earlier this year the internet nearly broke after a man from Missouri showed his coworkers in Washington D.C. how to “properly slice a bagel”. The man in question, Alek Krautmann, presented the bagels to his coworkers … sliced VERTICALLY like a... -
They Say Baking is a Science, But It's Also an Art
You often hear people comparing baking to science. With all the ingredients being measured, weighed, mixed and the fermentation applied to bread baking, we can all agree that the comparison is pretty spot on. However, what we do not hear as often as you should, is how baking is a form of art and the products the artisans produce are... -
Urth Caffe Turns to the Experts for New Location’s Bakery Equipment
When it came time for Urth Caffe to find a new and bigger location, they settled on a 30,000 square foot facility in Hawthorne California. The goal of the expansion was to build a commissary to centralize operations and to produce product to feed to its various locations. In order to choose the proper large scale production equipment and layout... -
Outgrowing Your Bakery & How to Move Forward
When a baker first starts out on their journey and dream of opening a bakery, they can only hope to one day find themselves in a situation where they have outgrown their current space. Whether your bakery operates out of your home, or you rented a small space to get your business up and running, a successful bakery will eventually... -
Social Media: The Recipe for a Successful Bakery
If you own a bakery, you have already proven your skills in the kitchen. Whether it is artisan breads or sweet treats, everyone loves a good bakery. However, not everyone KNOWS about good bakeries in their area. Smaller shops do not usually have the manpower or budget to go out and heavily market their business to those prospective customers living... -
Get Your Bakery Ready for the Holiday Season
As Christmas draw near, bakeries across the country will begin experiencing a holiday rush with orders for pies, breads, cookies and pastries coming in high numbers. Is your bakery ready to take on the extra orders? Whether you need a new oven, dough mixer or cookie depositor to help increase production, Empire Bakery Equipment has the equipment you need. Holiday...
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