bakery production

There is no denying that the demand for baked goods has shifted during the months of COVID-19. People are keeping their kitchens stocked with breads and pastries, clearing out grocery store shelves and supporting their local bakeries by ordering delivery or curbside pickup. In some areas people are shopping bakeries more than ever before. Bakeries are working their hardest to...

Lena Horne once said, “It’s not the load that breaks you down, it’s the way you carry it.” These wise words hint towards how being more productive could benefit your bakery business. At Empire Bakery Equipment, we understand time is money for bakers and we aim to help increase production while never sacrificing quality. Here are our top 5 tips...