Bagel Equipment
Explore essential bagel equipment designed for efficient, high-quality bagel production.
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6 Most Common Bagel-Making Mistakes and the Equipment That Prevents Them
Bagels are one of the most beloved baked goods in America, but producing them consistently at scale can be challenging. From mixing and shaping to boiling and baking, each step of the process requires precision to achieve that perfect chewy interior and golden crust on the exterior that your customers expect. Even the smallest mistakes can lead to wasted dough... -
Build a Better Bagel: A Complete Guide to Bagel Equipment
Whether you’re opening your first shop or scaling up a wholesale operation, having the right bagel equipment can make all the difference. Empire Bakery Equipment has spent more than 25 years helping bagel businesses of all sizes streamline production and maintain product quality at every stage. From mixing and shaping to boiling and baking, here’s how Bagel Equipment can help... -
What is the Proper Way to Slice a Bagel?
Seems like a silly question, right? There is only ONE way to properly slice a bagel. Or is there? Earlier this year the internet nearly broke after a man from Missouri showed his coworkers in Washington D.C. how to “properly slice a bagel”. The man in question, Alek Krautmann, presented the bagels to his coworkers … sliced VERTICALLY like a... -
The Not-Just-For-Breakfast Treat: All about Bagels
These days, bagels can be found almost anywhere. But where and when was the bagel first created? Bagels were first seen in the Jewish communities of Poland in the 16th and 17th centuries. In fact, according to Wikipedia, the first mention of the bagel was in 1610, in the Jewish community within Krakow, Poland. Today, bagels are commonplace throughout North...