Empire Bake

It's not hard to convince a bakery to start automating their dough production processes. What baker wouldn't want to speed up production while saving money on labor costs while keeping up with product demand? Busy bakers know the value of production equipment, they may just need help being pointed in the right direction. With a plethora of options available, how...

If you are reading this blog, then you understand WHY you need a cookie machine. Either you need help speeding up production to keep up with demand, or you are looking to automate production and save time and money on labor costs. No matter the reason for needing one, choosing the right cookie machine can be a daunting task. With...

Efficiency and consistency are extremely important for a bakery to be successful. Every batch of dough needs to be mixed effectively, divided accurately and baked perfectly to ensure the best possible final product that will keep the customers coming back for more. Out of all of the processes, dough production is the most laborious and time-consuming. There's not a single...

Busy bakeries rely heavily on their equipment to help them keep up with production and demand. From small retail bakeries to wholesale productions, bakery equipment is the workhouse of a successful bakery operation. With that said, it is extremely important that the equipment bakers rely on is running efficiently and doing its job to help increase profits and save on...

Your oven is the beating heart of your bakery, producing beautiful artisan bread, pastries, and more day in and day out. To keep your deck oven running smoothly and produce top-quality baked goods, regular cleaning is essential. We have put together a step-by-step guide explaining how to properly clean and maintain your deck oven, ensuring it bakes the highest quality...

Pizza. Invented in Naples, Italy in the 16th century and is now one of the most popular foods in the United States. No matter what state or city you are in, there usually isn't a pizzeria too far away. Most towns and cities have multiple pizzerias in short radius. With so much competition, how do all of these pizzerias survive...

This is your opportunity to see our state-of-the-art cookie machines in action! Empire Bakery Equipment will be demonstrating just how simple and easy it is to automate the production of a virtually endless variety of cookies! Secure your spot today, we look forward to meeting you! WHENWHERETuesday, May 14thEmpire Bakery EquipmentDEMOS: 10am - 1pm1C Enterprise PlaceOpen House thru 3pmHicksville, NY 11801 RSVP TODAY...

Although a year and a half away, Empire has started getting ready for the industry’s most highly anticipated event, IBIE 2025.  With the expo on the horizon, Empire has started planning for what should be an eye-opening and exciting show. The booth space has already been selected and the location is prime! You will find Empire Bakery Equipment in the...

In the complex world of industrial baking, precision is paramount. Every product, every batch, every outcome demands exactitude. This relentless pursuit of perfection starts with the mixing phase. Each loaf of bread, every pastry, and all confectionaries demand a precise blend of ingredients, mixed to perfection. Over time, new innovations and advancements in mixer technology have helped usher in a...

Every pizzaiolo will tell you that a great dough is crucial for creating the perfect pizza. A great dough needs to be properly developed, have great flavor, and easily stretched to create a beautiful pizza pie. A great pizza crust is the foundation upon which all other ingredients are built, and achieving that ideal texture and flavor requires precision and...