Empire Bake

Busy bakeries rely heavily on their equipment to help them keep up with production and demand. From small retail bakeries to wholesale productions, bakery equipment is the workhouse of a successful bakery operation. With that said, it is extremely important that the equipment bakers rely on is running efficiently and doing its job to help increase profits and save on...

Your oven is the beating heart of your bakery, producing beautiful artisan bread, pastries, and more day in and day out. To keep your deck oven running smoothly and produce top-quality baked goods, regular cleaning is essential. We have put together a step-by-step guide explaining how to properly clean and maintain your deck oven, ensuring it bakes the highest quality...

Pizza. Invented in Naples, Italy in the 16th century and is now one of the most popular foods in the United States. No matter what state or city you are in, there usually isn't a pizzeria too far away. Most towns and cities have multiple pizzerias in short radius. With so much competition, how do all of these pizzerias survive...

This is your opportunity to see our state-of-the-art cookie machines in action! Empire Bakery Equipment will be demonstrating just how simple and easy it is to automate the production of a virtually endless variety of cookies! Secure your spot today, we look forward to meeting you! WHENWHERETuesday, May 14thEmpire Bakery EquipmentDEMOS: 10am - 1pm1C Enterprise PlaceOpen House thru 3pmHicksville, NY 11801 RSVP TODAY...

Although a year and a half away, Empire has started getting ready for the industry’s most highly anticipated event, IBIE 2025.  With the expo on the horizon, Empire has started planning for what should be an eye-opening and exciting show. The booth space has already been selected and the location is prime! You will find Empire Bakery Equipment in the...

In the complex world of industrial baking, precision is paramount. Every product, every batch, every outcome demands exactitude. This relentless pursuit of perfection starts with the mixing phase. Each loaf of bread, every pastry, and all confectionaries demand a precise blend of ingredients, mixed to perfection. Over time, new innovations and advancements in mixer technology have helped usher in a...

Every pizzaiolo will tell you that a great dough is crucial for creating the perfect pizza. A great dough needs to be properly developed, have great flavor, and easily stretched to create a beautiful pizza pie. A great pizza crust is the foundation upon which all other ingredients are built, and achieving that ideal texture and flavor requires precision and...

Artisan bread baking is a labor of love, a masterpiece of flavor, texture, and aroma. Crafting the perfect loaves requires not only skill and technique but probably more importantly, it requires the right equipment. From mixing to shaping to baking, each step in the artisan bread-making process demands precision, consistency and accuracy. In this blog post, we'll explore the essential...

When it comes to the baking industry, the ability to be efficient and consistent is not just a luxury, it’s a necessity. Efficiency and consistency are what keep a bakery competitive and meet consumer demand. For bakeries that deal heavily in cookies, investing in a cookie machine can be a game-changer. Some bakers may be less inclined to make the...

The dough production process of any bakery is not only extremely important, but it is also the most labor-intensive part. Dough dividing, rounding, moulding and sheeting are processes that have been around since ancient civilizations. Luckily these days the methods by which dough is produced have seen significant advancements. The introduction and current innovations in dough production equipment have helped...