Empire Bake

A high quality dough mixer is one of the key elements in the production of consistent, high quality products.. The ever popular planetary mixer, with its interchangeable mixing arms and variety of sizes, is hard to beat in terms of versatility. For some intermediate to large wholesale bakeries the horizontal mixer is the mixer of preference. However, for yeasted products...

Regardless of how delicious your treats are, their tasty flavors alone aren’t enough to inspire customer loyalty. There is much more that goes into creating an incredible, well-loved local business. If you are looking for ways to offer your customers a more intimate experience, Empire Bakery Equipment has a few recommendations for you to try. Put Your Customer’s Needs First...

The Bureau of Labor Statistics points to the ongoing growth in population and income as key factors fueling the increasing demand for specialty baked goods. Many of the trends that will prove to be most profitable for bakeries in 2016 are already underway, so let’s look at the signs that indicate six especially significant industry trends we’re anticipating. 1) Farmers...

When baking is your livelihood a good quality oven is a key element in your success. Since its invention in 1958, the Rotating Rack Oven has gained worldwide popularity in Supermarkets, Pastry Shops and Bakeries of all sizes. They are ideal for a wide range of baked goods including cookies, cakes, muffins, pastries, pan bread, artisan bread, bagels and so...

While your flavorful desserts and fresh breads are appealing, it takes more than just the heavenly scent of your shop to get customers to stop in. Creating a strong promotional plan can really boost your business, drawing in new customers and giving your loyal shoppers another reason to come by your store. From loyalty programs to online efforts, there are...

Imagine being able to create a cake design just by hitting the "print" button on a special printer. Or creating a wedding cake topper that looks exactly like the bride and groom. Or maybe you'd like to wow a corporate client with 3-D sugar logos for business meeting coffee breaks. The possibility is not as futuristic as it may seem...

The good news is that the economy is getting better. But growth is slow and many businesses are still feeling pressure from the recession. As a result, lots of owners are remaining extremely cautious when it comes to spending. They know how important good, reliable bakery equipment is to their livelihood, but they're just not sure if the time is...

There is nothing more appetizing than an eye-catching display of fresh baked good, and if you are looking for a way to make your shop standout, an attractive display is just the way to do so. There are plenty of different ways to arrange your sugary creations, but no matter what type of stand or shelving you have them on...

Bakers and foodservice professionals alike often wonder, what's the difference between Blast Freezing, or Deep Freezing, and more conventional freezing methods? The question we most commonly hear is, "Why should I invest in a Blast Freezer?" The answer is simple. Quality, space and value! Product Quality At a recent demonstration of freezing technology at Johnson & Wales University, freshness was...

2016 is finally here and a new year offers the perfect opportunity to try your hand at creating some delicious and unique pastries, breads and pies. As with all industries, there are plenty of new trends on the horizon for 2016 and here at Empire Bakery Equipment we can’t wait to see which of these gourmet dessert ideas you decide...