Empire Bake

As Christmas draw near, bakeries across the country will begin experiencing a holiday rush with orders for pies, breads, cookies and pastries coming in high numbers. Is your bakery ready to take on the extra orders? Whether you need a new oven, dough mixer or cookie depositor to help increase production, Empire Bakery Equipment has the equipment you need. Holiday...

When it comes to Artisan bread baking, nothing beats a Stone Hearth Deck Oven. Like traditional brick ovens they bake so well because of their ability to retain heat. Ciabatta breads, French baguettes, rustic breads and more are baked directly on the hearth providing that unmistakable bottom finish. Integrated steam systems allow you to control exactly how much steam you...

We have exciting news to announce here at Empire Bakery Equipment!  Our newly redesigned Revolving Tray Oven is taking the industry by storm! The new Empire LC Revolving Tray Oven is ideal for pizzas, breads, pastries, bagels and everything in between.  Solid design, robust capacity and keen aesthetics work in harmony to create a product that can only be described...

As a business owner, you are always looking for the next big thing, and right now all the rage is centered on doughnuts. This amazing treat was often overlooked in favor of the cupcake craze and macaron mania, but has now ballooned into a featured menu item for breakfast, an afternoon snack or a cakey dessert. With all the flavor...

When baking is your livelihood a quality oven is the key element in your success. Since its introduction more than 150 years ago the Revolving Oven - also known as the Reel Oven - has gained worldwide popularity in Bakeries, Supermarkets, Patisseries and Bagel Shops of all sizes. Versatile and reliable, Revolving Ovens are ideal for a wide range of products...

You may be surprised to learn that artisan bread popularity is on the rise, in spite of the recent no-carb and gluten-free diets that have swept the nation. With health-conscious consumers and a desire for transparency in how your food is made on the rise – bread pun intended, of course – more and more people are curious about what...

Improving ventilation in industrial-sized or professional kitchens and bakeries is no small feat, and more often than not, the building’s existing HVAC system won’t be powerful enough to circulate a sufficient amount of air. Some signs that a commercial kitchen may be lacking in proper ventilation include slow-to-dissipate smoke or steam, unbearably high temperatures during busy rushes, and frequent use...

Running a successful bakery business requires more than just some good recipes and a passion for your craft. Whether you running a small bakeshop or a large wholesale facility, the production of your quality artisan breads, pastries, cookies, cakes, bagels and more requires good quality bakery equipment. Durable, reliable baking equipment will help keep your bakery running at optimum efficiency...

The use of multi-deck tunnel ovens, including the new MecaMATIC™ Commercial Vapor Oven, has helped to transform the wholesale bakery industry, allowing production capacities to increase far beyond what’s possible with traditional tunnel ovens. Perfect for facilities where space is limited, this multi-deck oven, which is available in three- or four-deck models, can allow your business to operate at a...

Next time you’re thinking about adding to the selection of sweet treats in your bakery, consider that there is a popular – and naturally gluten-free – treat that has been making a big splash state-side recently. Of course, we’re talking about the delicate and delicious French macaron, a traditional dessert with origins tracing back to the Renaissance. Mr. Macaron (of www.mrmacaron.com...