General
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01 Sep
” The specialty donut trend is definitely at its peak now, with more creations than you can even dream up. One of the more interesting things I’ve seen lately involved ice cream infusion – best of both worlds! These yummy little treats started at the Los Angeles bakery B Sweet and are the perfect way to end your summer. These...
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21 Aug
” "They have turned our bakery into a place where people love to work and grow as artisans, as well as feed a substantial quantity of New Yorkers every day with well-prepared baked goods consisting of excellent ingredients and thorough baking techniques." Read how this artisan baker was able to keep his painstaking age-old mixing and fermentation techniques and accommodate...
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02 May
Time to sweeten up your bakery selection this Mother’s Day with some mother-approved classics. With the holiday quickly approaching, the time is now to start planning your bakery’s offerings. Customers will be looking to show their mothers just how loved and appreciated they are, and baked goods are a perfect way to celebrate with loved ones. (At least we think...
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13 Apr
If you are a bakery that produces cakes for special events, you understand the struggle that it can be to create a cake or transport a cake in the heat of summer. With wedding season in full bloom, many bakeries are starting to produce and transport wedding cakes while battling warm temperatures. It is important to understand how to store...
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12 Apr
If you’re a baker at heart, you know that the benefits you get from baking are more than just the pile of cookies in your kitchen when you’re finished. How you feel after baking is likely how people feel that love working out, creating artwork, doing sewing projects, and so forth. Many people enjoy hobbies because they have a good...
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28 Mar
A great loaf of bread is good for your soul. Being able to bake bread is the sign of a true bakery, and customers are seeking out unique loaves of bread as often as they are seeking out cupcakes, cookies, and otherwise. Below we have highlighted some of our favorite bread recipes that will give customers a reason to keep...
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20 Mar
Even the bakery industry is often being improved due to innovations and advances in technology. While the beloved bakery equipment that you’ve had for decades might hold sentimental value, it is likely costing you in efficiency, energy, and cold hard cash. Using old and out of date bakery equipment will result in missed opportunities in efficiency gains and cost reduction...
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15 Feb
Baking is a skill that can always be improved upon. If you are looking to produce higher quality baked goods, consider tweaking your recipes and methods. We have compiled a small list of tips and tricks for creating delicious and high quality baked goods. Quality of the Flour Don’t skimp on the quality of the flour that you purchase. You...
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15 Oct
The holidays are here! For bakeries all across the country, the month between Thanksgiving and New Year is a busy one. In fact, it's not uncommon for some places to generate up to 40% of their annual sales this time of year. Your challenge is to keep them coming back for more! Here are some tips for turning first-time holiday...
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20 Sep
These days, bagels can be found almost anywhere. But where and when was the bagel first created? Bagels were first seen in the Jewish communities of Poland in the 16th and 17th centuries. In fact, according to Wikipedia, the first mention of the bagel was in 1610, in the Jewish community within Krakow, Poland. Today, bagels are commonplace throughout North...
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