empire-bake

The equipment you use in your bakery is just as important as the ingredients you use in your bakery, which is why maintaining your bakery equipment is vital. By keeping your bakery equipment maintained, your equipment will last longer and function better. There are some simple ways to protect the longevity of your baking equipment to help save you dollars...

“Organic” has become an extremely appealing word to consumers. From packages of banana flavored yogurt to bags of crunchy green snacks, the word organic is making its way onto many products we purchase at the grocery store. Grocery stores now have designated organic aisles that have quickly become crowded with shoppers. To clarify, organic products are grown without the use...

The holidays are here! For bakeries all across the country, the month between Thanksgiving and New Year is a busy one. In fact, it's not uncommon for some places to generate up to 40% of their annual sales this time of year. Your challenge is to keep them coming back for more! Here are some tips for turning first-time holiday...

These days, bagels can be found almost anywhere. But where and when was the bagel first created? Bagels were first seen in the Jewish communities of Poland in the 16th and 17th centuries. In fact, according to Wikipedia, the first mention of the bagel was in 1610, in the Jewish community within Krakow, Poland. Today, bagels are commonplace throughout North...

The fall season is right around the corner, and that means many different foods and drinks are in season. You might be thinking about apple pie and pumpkin-spiced lattes, but there are actually plenty of types of breads perfect for autumn. Pumpkin bread We bet you are not too surprised by this one. Of course, pumpkin bread is a staple...

When you think of going to fancy restaurant, you may think of the great wine they have on the menu or the craft beer that they brew in town. But, to set your bakery or restaurant apart from the competition; having great bread is key – whether it is for a nice Panini, breadsticks or loaf to be split at...

That’s right! September is National Whole Grains Month. There is no better time to explore the many different types of whole grain breads out there. No matter your age or gender, whole grains are a healthy part of your diet. But did you know that some whole grains are even healthier than others? Baking Business reports, according to a study found...

With so many varieties available, it's no wonder America loves cookies! For so many bake shops around the country, cookie production has become a very profitable revenue stream. Now you want a piece of the action - but where to start? Choosing the right cookie production equipment may seem like a daunting task, but by following these simple tips you...

Used in the creation of almost every baked good we can think of, eggs add flavor and perform the important function of holding the ingredients together. Egg replacers have seen a growth in popularity in recent years, attributed in part to the increase of individuals trying a vegan diet, which means that more and more bakeries are looking to make...

When it comes to dessert popularity, trends are always changing. One day we loved the macaron and the next cake pops reigned supreme. But the one dessert staple that has stood the test of time, retaining favor above the rest, is the cupcake. A single-serve treat that can be prepared for any event, the cupcake can be dressed up with...