Whether you’re opening your first shop or scaling up a wholesale operation, having the right bagel equipment can make all the difference. Empire Bakery Equipment has spent more than 25 years helping bagel businesses of all sizes streamline production and maintain product quality at every stage. From mixing and shaping to boiling and baking, here’s how Bagel Equipment can help you build a better bagel—from dough to delivery.

Mix it Right: Start Strong with a Spiral Mixer

A perfect bagel starts with a properly mixed dough—and bagel dough is no joke. It’s tough, dense, and requires power to mix correctly. That’s where a quality mixer comes into play. Start your process with a Spiral Mixer, engineered to handle even the stiffest doughs without compromising gluten development or consistency. Whether you're producing small or large batches, a quality mixer is your foundation for quality.

Shape with Ease: Consistency with the Bagel Divider & Former

Once the dough is rested, shaping begins. Hand-rolling may work in low volumes, but for any business aiming to boost speed and uniformity, the Empire Bagel Divider & Former is a game-changer. This bagel-forming machine can produce up to 3,600 perfectly shaped bagels per hour, giving you the output and consistency needed for both retail and wholesale operations. The result? A uniform product that delivers on texture and presentation every time. By optimizing the dividing and shaping process, you reduce variability, minimize waste, and create a more efficient production process. This also allows your team to redirect their time and focus on other essential tasks like proofing, boiling, and baking.

Boil or Steam: Choose Your Bagel Baking Method

No matter your approach to baking, Empire has a solution that suits your style.

  • Boil and Bake: For a traditional New York-style bagel, nothing beats a boil-and-bake setup. Use Empire’s Bagel Kettle and Hood to pre-cook your bagels before baking in a Revolving Oven for that signature chew and crust.
  • Steam Bake: Looking for a modern, efficient alternative? Empire’s Rotating Rack Ovens offer high-capacity steam baking solutions—available in both gas and electric models—for soft, chewy bagels with less prep.

Not sure which method is best for you? Our team can help you weigh the pros and cons based on your production style and customer expectations!

Designed to Grow with You

Bagel-making is a craft—but it’s also a business. Whether you’re just starting or expanding to new locations, our full line of bagel-making equipment accommodates a wide range of production capacities. With Empire’s trusted equipment lineup and decades of experience, you can deliver the bagels your customers crave while growing the business you’ve dreamed of.