Our Spiral Freezing Systems offer blast freezing to facilities with limited floorspace. These systems allow for the quick and efficient freezing of a variety of products. The food products are brought to extremely low temperatures of -40°F in minutes. The rapid freezing of our Spiral Freezing Systems helps extend the life of the product while retaining nutritional values and overall freshness. All of this is achieved in quick freeze equipment with a spiral design that requires a minimal footprint for inclusion in facilities when floor space is at a premium.