Pizzeria equipment should increase dough production without increasing labor and cost. The Rotondó Pizza Dough Rounder rounds pizza and bread doughs efficiently and consistently with virtually no operational knowledge needed thanks to its easy-to-use controls. The Rotondó Pizza Dough Rounder can round dough portions from 20 to 1000 grams with a single machine, without the need to have to replace parts during work. Take your pizzeria equipment's production to the next level and produce up to 1,800 dough rounds per hour without increasing staff or extra labor. When you have finished working with the Pizza Dough Rounder machine, its compact design and wheeled base allow it to be stored underneath a table or tucked away in a corner to ensure a minimal footprint in your pizzeria or bakery.