From croissants to twisted doughs, our Industrial Pastry Lines can be fitted to any production line to be fed automatically or manually with a continuous sheet of dough.
Efficient Industrial Production of Delicate Pastries
Take your pastry production to the next level with our Industrial Pastry Production Lines. Our lines gently cut and roll products like croissants and other pastries with quality precision and consistency. The design allows for the automatic placing of pastries on the tray without having to collect them by hand, further maximizing the efficiency of your pastry production. The versatility and modular nature of our Industrial Pastry Lines allow for all kinds of pastries to be produced, from sweet rolls and pain au chocolate to palmiers and croissants.
