IBT Twin Arm Mixer
Empire’s IBT Twin Arm Mixer recreates the dough mixing process of human hands at an industrial capacity, ensuring a natural leavening process without over-warming the dough. Perfectly suited for high-hydration doughs used to make french breads, panettone, brioches and pizzas, the arms of the IBT create a beautiful and graceful motion that delicately develops the perfect product time and time again.
The IBT Twin Arm Mixer is the result of continuous research into the best technology available for both materials and components. The elegant design ensures that moving parts provide a quiet, smooth operation. Availble with a standard or programmable touchscreen control panel, the IBT is to operate and features a stainless steel slide for inserting ingredients during the mixing process for optimal dough development.
Capacity (lbs)
in Pounds
PLEASE NOTE: Actual specifications determined by model selected.
Key Features
- Delicately mixes high-hydration doughs like panettone and pizza doughs
- Mixing arms in stainless steel with gears in cast aluminum
- Easy-to-use 2-speed control panel with mechanical timer
- Stainless steel slide to insert ingredients easily without interupting the mixing process
- Pneumatic piston helps provide a smooth and safe lifting of the guard
- Mixing arms lock with guard open to prevent accidental injury and safe cleaning of machine
- Venitlation fan of dough chamber keeps proper humidity for dough development
- Adjustable arm length to properly mix at a variety of dough capacities
Accessories
- Programmable touchscreen control panel which programs time, work cycles and speed