The manual process of sheeting dough is a laborious and time-consuming process. With busy bakeries, time is money, and too much time spent on dough processes could hinder success. Investing in one of Empire's high-quality Dough Sheeters will allow bakers to automate their dough sheeting process for products like croissants, pie crusts, cookies and other laminated doughs. Available in a variety of sizes from small and compact table-top sheeters to floor sheeters and fully automatic programmable sheeters. These innovative machines will help bakers save money on labor costs and free up their time so they could focus on other important tasks to ensure their bakeries success.
Features a heavy-duty and reliable construction.
Table-top and floor models feature fold-up tables for easy storage.
Has a high-volume sheeting capacity.
3 3/8" diameter sheeting rollers and 2 1/8" maximum roller opening.
Synthetic fabric belts are durable and easy to clean.
Dough-cutting attachments are available for croissants, doughnuts and more.
