The EBSMGS Manual Gas Griddles are indispensable tools in the culinary arsenal of restaurants, bringing a touch of mastery to the art of grilling and griddling. Fueled by gas, these versatile cooking surfaces provide chefs with hands-on control over temperature settings, allowing for precise customization based on the unique requirements of each dish. The EBSMGS accommodates the simultaneous cooking of multiple items, from pancakes and eggs to burgers and vegetables. The manual control aspect adds a tactile element to the cooking process, enabling chefs to finesse the heat for perfect sears, caramelization, and flavor development. In the fast-paced environment of restaurants, gas manual griddles offer a balance between flexibility and control, empowering chefs to craft a diverse range of mouthwatering dishes with efficiency and culinary finesse.