EBSHPS Hot Plate
The EBSHPS Hot Plates stand as indispensable assets in the bustling kitchens of restaurants, redefining the art of precision cooking. Powered by gas, these culinary workhorses provide chefs with a reliable and responsive platform for preparing a wide array of dishes. The versatility of gas hot plates allows chefs to control heat levels with precision, ensuring optimal cooking conditions for diverse menu items.
Whether searing, simmering, or sautéing, these hot plates deliver consistent and efficient performance. Their compact and space-saving design makes them ideal for busy restaurant kitchens where every inch of workspace matters. Gas Hot Plates not only expedite cooking processes but also contribute to the consistent quality of dishes, making them an essential component in the quest for culinary excellence.
of Burners
Power (BTU/hr)
*Actual specifications determined by model selected.
Key Features
- 25,000 BTU per burner.
- Durable stainless steel construction.
- Front edge stays cool to the touch for safe cooking.
- Octagonal burners provide even heat distribution.
- Heavy-duty, cat iron grates for maximum heat distribution.
- Full length seamless drip pan.
- Adjustable pilots with front access.
- Unit servicable from the front.
- Stainless steel legs are no-skid and adjustable.