EBSGR Gas Range
The EBSGR Gas Range is the culinary workhorse that elevates the cooking capabilities of restaurants to new heights. Combining the precision of gas cooking with the quality baking of a gas oven, these kitchen appliances offer chefs a versatile and efficient solution. The EBSGR provides quick and responsive heat control, allowing chefs to sauté, simmer, and sear with precision.
Meanwhile, the ovens, powered by efficient gas heating, ensure consistent and thorough baking, roasting, and broiling. This dual functionality is particularly beneficial in busy restaurant kitchens where diverse menu items demand various cooking techniques. The synergy between the Gas Ranges and their ovens not only enhances cooking speed but also guarantees the perfection of each dish.
of Burners
of Ovens
Range
Power (BTU/hr)
*Actual specifications determined by model selected.
Key Features
- 30,000 BTU per open top burner.
- 31,000 BTU per oven with u-shaped burner.
- Open top burners with convection oven.
- Fully welded fram for maximum stability.
- Covered pilot and burners to prevent clogging from spillage.
- Easily removable heavy-duty cast grates.
- Pull-out crumb tray with rounded edges to prevent heat transfer.
- Oven thermostat adjusts from 250°F to 550°F.
- Full-sized sheet pan fits side to side or front to back.