The EBSGR-G Gas Range w/ Griddle are indispensable tools in the dynamic kitchens of restaurants, offering chefs a versatile and efficient solution for a myriad of cooking techniques. The EBSGR-G provides quick and responsive heat control, allowing chefs to sauté, simmer, and sear with precision. Paired with the integrated griddle, these ranges elevate culinary possibilities by providing a flat, expansive surface for cooking pancakes, burgers, or delicate seafood.

Meanwhile, the oven, powered by efficient gas heating, ensure consistent and thorough baking, roasting, and broiling. This dual functionality is particularly beneficial in busy restaurant kitchens where diverse menu items demand various cooking techniques. The synergy between the gas ranges and their ovens not only enhances cooking speed but also guarantees the perfection of each dish.